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KMID : 1035720170180030017
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Journal of Korean Society for School & Community Health Education
2017 Volume.18 No. 3 p.17 ~ p.28
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Subjective Stress Level Associated with Health Characteristics among First-Year Students of University: Focusing on the Freshman Health Survey in an University
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Kim Young-Bok
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Abstract
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Ojectives: This study performed to analyze health promotion factors related to subjective stress level among first-year students of university.
Methods: To examine the association with subjective stress level and health promotion factors, health survey was conducted with 3,892 students who were first-year students in an university by self-reported questionnaire from February 26 to March 10, 2015 in an university. Multiple regression analysis performed to identify the difference of health promotion factors by subjective stress level.
Results: 1,015 students (26.1%) were on high stress level and 2,110 students (54.2%) were in healthy status. The 10.8% of them was obesity group and the 40% was alcohol use disorder group. The 8.2% had experienced depression in the last 1 year. In multiple regression models, it remained significantly the difference of subjective stress level by sex, subjective health status, sleep hours in a day, eating frequency of fruit and vegetable in a day, depression experience and suicidal thought in the last 1 year(p<0.05, p<0.01). On the other hand, it was not significant the difference by age, BMI, alcohol use disorder, eating breakfast, regular exercise and current smoking.
Conclusions: To improve health promotion of first-year students of university, it should provide the intensive mental health program to women on campuses.
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KEYWORD
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College health, Health risk factors, Stress level, First-year students
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